Eating out in Japan is an exciting adventure! From the delicious food to the unique dining customs, Japan offers a unique experience for every palate. Whether you’re a seasoned traveler or a first-time visitor, this guide will help you navigate the world of Japanese restaurants with ease.
Deciphering the Menu: Visual Cues and Helpful Hints
One of the first things you’ll notice when approaching a Japanese restaurant is the eye-catching display outside. Many restaurants feature plastic or wax replicas of their dishes, showcasing the tempting options available. These miniature works of art are a fantastic way to understand the restaurant’s offerings, even if you don’t speak Japanese. They offer a visual feast, allowing you to see what you’re getting before ordering.
Stepping Into a Japanese Restaurant: Etiquette and Hospitality
As you enter a restaurant, you’ll be greeted with the warm Japanese phrase “irasshaimase,” meaning “welcome, please come in.” The staff will guide you to your table, often asking how many people are in your group. In most cases, you won’t have to seat yourself.
Seating Styles: Chairs, Cushions, and Removing Your Shoes
While some restaurants offer Western-style tables and chairs, many feature traditional “zashiki” seating. This consists of low tables with cushions placed on the floor. If you find yourself in a zashiki setting, you’ll need to remove your shoes before stepping onto the seating area, ensuring clean floors and a comfortable dining experience.
Smoking Regulations: A Smoke-Free Experience
Japan has strict anti-smoking laws, meaning smoking is generally prohibited in restaurants. However, older establishments that predate the 2020 law might allow smoking if they display a sign indicating such.
The Art of the Table: Complimentary Water, Towels, and Chopsticks
Once you’re comfortably seated, a complimentary glass of water or tea will be served. If not, you can usually find free water or tea readily available for self-service. You’ll also be presented with a wet towel (oshibori) to refresh your hands before your meal. Chopsticks are usually provided in a box on the table. In many cases, these are disposable wooden chopsticks that need to be separated before use.
Navigating the Menu: Ordering with Confidence
While many restaurants offer illustrated menus, some may only have Japanese menus, or the dishes might be displayed on the walls. Don’t worry if you’re unsure about what to order! Simply ask for the “osusume” (recommendations) or the “omakase” (chef’s choice). The “omakase” option is a fantastic way to enjoy a variety of dishes and experience the chef’s creativity. Be prepared for an adventurous dining experience!
Ordering and Communication: Making Your Wishes Known
To get the attention of your server, you can say “sumimasen” (excuse me) or, if available, press the call button on the table. The server will often repeat your order back to you for confirmation, ensuring that you receive exactly what you desire.
The Rise of Technology: Ordering with Ease
In recent years, many restaurants have adopted digital ordering systems. This often involves using a tablet computer or a touch screen at the table, or even ordering via your smartphone by scanning a QR code. These systems are frequently multilingual and illustrated, making ordering a breeze.
Shared Plates and Individual Choices: Dining Styles
Some restaurants, such as “izakaya” (Japanese pubs), encourage sharing dishes, creating a lively and social dining experience. At other establishments, it’s customary for each diner to order their own meal.
Paying the Bill: Cashiers, Cash, and Credit Cards
The bill will usually be presented to you face down, either as you receive your meal or after you finish eating. In most restaurants, you’ll take the bill to the cashier near the exit when leaving, rather than paying at the table. While cash is still widely accepted, many restaurants also accept credit cards and IC cards such as Suica.
Quick Meals: Vending Machines and Meal Tickets
Some restaurants, especially more affordable ones, have unique ordering systems. For example, in many ramen and gyudon (beef bowl) shops, you’ll buy meal tickets at a vending machine near the entrance and then hand them to the staff who will prepare your meal.
Tipping: A Gesture of Gratitude
It is not customary to tip in Japan. If you do tip, you might find the restaurant staff diligently returning any extra money left behind. Instead, express your appreciation by saying “gochisosama deshita” (“thank you for the meal”) when leaving.
A Farewell to the Wonderful World of Japanese Dining
Dining in Japan offers a blend of delicious food, cultural customs, and warm hospitality. By understanding the basics of Japanese restaurant etiquette, you’ll enjoy a smooth and rewarding dining experience, savoring each delicious bite and immersing yourself in the vibrant culture of Japan.
