Tokyo, the vibrant heart of Japan, pulses with energy, dynamic cityscapes, and impeccable style. It’s a cosmopolitan hub where tradition gracefully blends with modernity. While famed for its Japanese culinary scene, Tokyo offers a world of flavors. Phenomenal South American, refined Chinese, and innovative French cuisine tantalize taste buds, making it a foodie’s dream destination.
With Japan’s reopening to travelers, the city is abuzz with excitement, ready to welcome eager gastronomes. This article explores some of the must-visit restaurants that showcase Tokyo’s diverse culinary landscape.
A Symphony of Taste and Design at Sézanne
Sézanne, the brainchild of Chef Daniel Calvert (UK) and architect André Fu (Hong Kong), is a French fine-dining gem that elevates the dining experience. It’s a testament to the perfect harmony between gastronomy and design, captivating both the palate and the eye.
“Every element on the plate has a purpose,” Chef Daniel emphasizes. The high-concept cuisine is a work of art, beautifully presented. The thoughtful interiors by André Fu, known for his elegant and understated style, create an atmosphere of welcoming sophistication.
“The ambiance here is a world apart from the typical hotel restaurant,” explains André. Distinct seating areas, each curated with signature touches, create a sense of discovery. Vibrant colors flow into sculptural silhouettes, creating a contemporary yet relaxed vibe. André incorporates subtle Japanese details – from eucalyptus wood to Zen-garden motifs and locally crafted mud paint – adding a poetic touch.
#DPRecommends: The Botan Ebi shrimp and yellow celery topped with Tsar Imperial Ossetra caviar is a must-try.
Where Fashion Meets Flavors at Été
Chef Natsuko Shoji’s intimate restaurant, Été, is a culinary gem that has become one of Tokyo’s most sought-after dining experiences. It blends high-end French culinary finesse with premium Japanese ingredients, creating a symphony of flavors.
Été’s exclusive one-table space hosts up to six guests per meal, offering an intimate and luxurious dining experience. Shoji’s entrepreneurial spirit led her to create a dual-purpose space: a fine dining room with sleek wood, classic zebra marble, and modern black leather chairs and a second area dedicated to her cake lab, where guests can witness her artistry firsthand.
Floor-to-ceiling windows flood the space with natural light and offer glimpses into Été’s flower garden. Shoji’s signature dishes are inspired by iconic fashion houses like Chloe, Chanel, and Louis Vuitton, reflecting her unique blend of culinary artistry and fashion inspiration.
#DPRecommends: The sea urchin tart, Ayu (sweetfish) taco with fruit salsa, and the Caviar mille feuille are all exceptional examples of Shoji’s culinary genius.
A Culinary Journey Through Peru at Maz
Maz, the Japanese debut of Peruvian chef Virgilio Martinez, is a celebration of his homeland’s rich food culture. It showcases indigenous ingredients paired with Japanese produce, creating a captivating culinary experience.
In collaboration with Mater Iniciativa, a research organization and NGO, Maz presents a gastronomic journey through Peru’s diverse landscapes and altitudes. The artistic presentations and deep cultural values are sure to captivate the curious and art-sensitive diner.
Nestled within a shopping complex, this 20-seat restaurant, designed by architect Yoshiaki Nakamura, boasts sparse and elegant interiors. Slate-grey walls and earth-toned ceramics from Peruvian artists adorn the tables, while a tapestry of woven straws adds a touch of rustic charm.
Maz’s talented young chef, Santiago Fernandez, draws inspiration from Peruvian ecosystems, bringing the flavors of his homeland to Tokyo.
#DPRecommends: The skewers of roasted paiche river fish marinated in turmeric and tucupi (fermented manioc extract), served with salt-cured beef and yuca, representing the flavors of the Amazon basin.
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