In the bustling heart of Tokyo, where the iconic Tokyo Station stands as a testament to time and progress, there’s a man who embodies the spirit of the city itself: Hisashi Sugimoto. Sugimoto-san, a true legend behind the bar, has been a fixture at The Tokyo Station Hotel for over half a century. His dedication and passion are as enduring as the station itself, a place where history and modernity intertwine.
Sugimoto-san’s journey at The Tokyo Station Hotel began in 1958, a time when the bar itself was still unnamed, simply a modest establishment attached to the hotel’s dining room. Today, that bar is known as Bar Oak, a haven for travelers and locals alike, seeking a taste of history and a moment of respite amidst the city’s frenetic energy.
A Legacy of Hospitality
For decades, Sugimoto-san has witnessed the transformation of Tokyo Station, the city’s gateway to the world. He’s seen the station evolve from a bustling hub of horse-drawn carriages to a modern marvel of engineering, handling thousands of passengers each day. His own dedication to his craft has also remained unwavering, a testament to his love for the art of bartending.
Despite his advanced age—he’ll be turning 80 this year—Sugimoto-san continues to work five days a week, a testament to his enduring passion. He’s a familiar face to regulars, who come from far and wide to experience his legendary service and taste his carefully crafted cocktails. The bar’s intimate setting, with its seating for only 16, makes for a personal and unforgettable experience.
While many come for Sugimoto-san’s warm personality and charming demeanor, they also come for his expertise. He’s a true connoisseur of spirits, with a preference for the simple pleasures of Johnnie Walker Red Label, a blended Scotch whisky that he finds “easy-to-drink.” He appreciates the simplicity of the spirit, its affordability, and its versatility, enjoying it with a slice of apple for an extra touch of flavor.
A Blend of Tradition and Innovation
While Sugimoto-san may favor the classics, Bar Oak offers a diverse selection of spirits, including a captivating array of Japanese whiskies. The bar’s commitment to showcasing the best of Japanese whisky is evident in their current promotion featuring Ichiro’s Malt, a testament to the passion and expertise of Japanese whisky makers.
Even as the world of cocktails evolves, Sugimoto-san remains true to his roots. He understands that sometimes, the simplest recipes are the most effective. The bar’s signature cocktail, The Tokyo Station, is a perfect example of this philosophy. It’s a classic, elegant drink with a delightful complexity of flavor, crafted with Tanqueray gin, Suze, pomegranate syrup, and lime.
The Tokyo Station cocktail reflects the history and spirit of the city, as well as the bar’s commitment to crafting drinks that are both timeless and innovative. It’s a tribute to Sugimoto-san’s dedication to his craft, a legacy that continues to inspire generations of bartenders and guests alike.
A Timeless Landmark
Just as Tokyo Station has stood as a symbol of progress and resilience, Bar Oak stands as a testament to the enduring power of hospitality and the art of bartending. The bar’s intimate atmosphere, its dedication to showcasing the best of Japanese whisky, and the unwavering presence of Sugimoto-san, combine to create an experience that is truly unforgettable.
So, the next time you find yourself in Tokyo, be sure to make your way to The Tokyo Station Hotel. You’ll find a world of history, tradition, and modern elegance within its walls. And be sure to seek out Bar Oak, where you’ll encounter the timeless legend himself, Hisashi Sugimoto, the man who has become synonymous with the spirit of Tokyo Station.
