Sushi lovers, listen up! If you’re passionate about experiencing the best Japan has to offer, then Higashiazabu Amamoto needs to be on your radar. This two-Michelin-starred sushi-ya has become a legend in the sushi world, and securing a seat is a feat in itself.
The Quest for a Seat: A Sushi Lover’s Journey
It all started with my insatiable curiosity, fueled by the endless stream of drool-worthy Instagram photos showcasing the culinary brilliance at Amamoto. Everyone I followed seemed to have dined there, and the hype was real. I desperately wanted a taste of this highly acclaimed sushi experience.
But securing a spot wasn’t a walk in the park. With only eight seats available, it felt like everyone in Japan was vying for a place at this exclusive table. Things got even more challenging when Amamoto was awarded its coveted two Michelin stars just six months after opening. It felt like an impossible dream, but I wouldn’t give up hope.
Then came the game-changer – Omakase.in, a reservation platform that offered a sliver of hope for those like me. The catch? It was a fastest-fingers-win scenario. Refreshing the page at the exact moment seats were released often resulted in a whirlwind of emotions: excitement, disappointment, and a dash of frustration.
I missed out on a few trips, but my determination wouldn’t be deterred. I devised a strategic plan: I booked my reservation before securing my flight ticket for my March/April 2019 trip. This was my ticket to sushi heaven!
Unveiling the Magic: A Culinary Symphony
Amamoto has two seatings: 5 pm and 8:30 pm. I snagged the earlier slot, eager to immerse myself in the culinary magic.
Walking into the restaurant, I was greeted by a serene ambiance and a bustling open kitchen. As the first guest to arrive, I was seated at the end of the counter, offering an unhindered view of the open kitchen. This was perfect, allowing me to watch the head chef, Masamichi Amamoto, work his culinary magic.
The meal started with a parade of exquisite flavors, each dish a symphony of textures and tastes:
- Scallop seasoned with a touch of salt, a simple yet sublime experience.
- Firefly squid, bursting with savory goodness, a playful and delightful treat.
- Japanese spotted prawn marinated in Shaoxing wine, harmonizing beautifully with the delicate flavors of sea urchin.
And then came the sushi, the highlight of the evening. Each piece was a masterpiece, meticulously crafted by Amamoto’s skilled hands. From the delicate flounder to the rich tuna and the umami-packed sea urchin, every bite was a revelation.
The egg omelette (tamago) was a crowd-pleaser, often stacked into a tempting tower, a testament to the Instagram-worthy artistry of the dish.
Amamoto’s culinary genius wasn’t just about the ingredients; it was about the entire experience. He carefully guided me through each dish, explaining the optimal way to savor each flavor.
A Culinary Journey Worth Every Penny
While I couldn’t understand all his words, his passion and meticulous attention to detail were evident. His quiet demeanor belied his warmth and hospitality, which was evident in his sincere thank you at the end of the meal.
Higashiazabu Amamoto is truly a gem in the world of sushi. It’s a place where culinary artistry meets passion, creating an unforgettable dining experience. The price tag might seem steep, but the sheer quality of the ingredients and the impeccable service make it a worthwhile investment.
I highly recommend a visit to Higashiazabu Amamoto, especially if you’re a true sushi enthusiast. It’s a place where you can witness the magic of sushi creation and indulge in culinary perfection. This is an experience that will stay with you long after you leave.
