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A New Trend: Two-Tier Pricing for Tourists in Japan

Japan's tourism industry is booming, with a surge in foreign visitors after the easing of COVID-19 restrictions. This influx has revived many tourist attractions...

A Yakitori-Agnostic’s Guide to the Best in Tokyo and Japan

Yakitori, those delightful skewers of chicken cooked over an open flame – a culinary delight for many. But while I'm not a passionate Yakitori...

Dive into Tokyo’s Yakitori Paradise: A Culinary Adventure Through the City’s Best Spots

Yakitori, the simple yet exquisite art of grilled chicken skewers, is a culinary gem that shines brightly in the heart of Japan. This...

Explore Tokyo on a Budget: Your Guide to Affordable Fun

Are you dreaming of a trip to Tokyo but worried about the cost? Don't fret! The city of Tokyo offers a wealth of experiences...

Tokyo’s Weather: What to Pack for Every Season

Planning a trip to Tokyo? It's essential to be prepared for the diverse weather the city experiences throughout the year! From the frigid winters...

Kushikatsu: Tokyo’s Fried Food Frenzy

Have you ever craved delicious fried food while exploring Tokyo? If you're tired of the usual ramen and sushi, then kushikatsu is the perfect...

The Yen’s Plunge: A Double-Edged Sword for Japan

The Japanese yen is rapidly losing value against the dollar, reaching its lowest point in over three decades. This currency shift has a complex...

What is Okonomiyaki?

It's tough to describe okonomiyaki in simple English. People often call it "Japanese pizza" or "Japanese pancake," but those descriptions don't capture its true...

The Capital of Japan: A City of Contrasts

Tokyo, a bustling metropolis known as the capital of Japan, is a dynamic city of over 14 million inhabitants. Once a humble fishing village...

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