Yakitori, those delightful skewers of chicken cooked over an open flame – a culinary delight for many. But while I’m not a passionate Yakitori aficionado, I understand its appeal. Chicken, after all, is the most popular protein globally, making it a familiar and accessible option. Plus, it’s a lighter, less indulgent option compared to other grilled meats, like Yakiniku, and offers one of the most affordable Omakase experiences in Japan.
So why is someone who’s not particularly enthusiastic about Yakitori writing a guide to the best in Tokyo and Japan? Well, I don’t dislike Yakitori – who could resist the allure of meat chargrilled over charcoal? It’s just that I don’t love it as much as I love sushi, tonkatsu, or tempura. This, however, might actually make me a better Yakitori guide! It means I’m more focused on visiting only the top-rated spots, as every meal counts. It means I have a unique, skeptical perspective on all the hyped-up places. And most importantly, it means I’m more discerning when it comes to Yakitori, compared to someone who simply loves everything about it.
Below you’ll find my guide to the best Yakitori in Tokyo and Japan – because not all chicken is created equal.
The Best Yakitori Restaurant in Tokyo and Japan
This list will constantly grow as I discover more amazing Yakitori experiences. To keep this guide manageable, only the most notable establishments will be featured. Follow my Instagram to stay updated on my Yakitori journey.
Torishiki – The Legendary Yakitori
Torishiki is a true legend in the world of Yakitori, considered by many foodies to be the best in Japan. It’s helmed by the legendary chef, Yoshiteru Ikegawa-san, whose influence is undeniable. He has mentored numerous talented chefs who have gone on to open their own successful Yakitori restaurants, including Eiki and Omino, effectively establishing him as the father of modern Yakitori. His legacy extends beyond Japan, with disciples opening restaurants in the USA and Europe.
Securing a reservation at Torishiki is notoriously difficult, but if you manage to get a table, you’ll be rewarded with classic Yakitori at exceptional value. Despite its reputation, Torishiki is one of the most affordable restaurants on this list.
If you enjoyed Torishiki, you may also like –
Kasahara – The Special Breed Yakitori
Kasahara stands out for using Takasaka Chicken, a coveted breed known as Japan’s equivalent of the Bresse Chicken (considered the best chicken breed in the world).
The Takasakadori chicken was meticulously developed with the goal of creating the world’s finest chicken, drawing inspiration from the best feed practices of renowned meats like Wagyu and Kurobuta pork. The company compares its research and development to Formula 1, prioritizing the creation of the fastest car without considering cost, and then subsequently adapting that technology for more affordable options.
This meticulous approach, combined with farm practices and a strict diet, results in a chicken that boasts “sterile” meat. The lack of bacteria allows the chef to cook the Yakitori slightly undercooked compared to other restaurants, resulting in exceptionally juicy and flavorful chicken. It also allows for longer aging without spoilage, deepening the flavor and drying out the skin for a noticeably crispier texture.
While Takasakadori chicken is slowly gaining popularity in high-end Yakitori restaurants, its supply remains limited and strictly controlled. The owners only supply restaurants they believe can do their exceptional chicken justice.
A whole Takasakadori chicken costs over ¥10,000, making it one of the most expensive Yakitori experiences in Japan, with prices around ¥30,000. However, the quality of the Takasaka chicken and the chef’s mastery make it a highly sought-after dining experience.
Kasahara was originally located in Kobe from 2016 to 2021 before establishing a permanent presence in Tokyo. Photography is prohibited inside the restaurant.
If you enjoyed Kasahara, you may also like –
Torila – The Creative and Raw Yakitori
Torila stands out among Japan’s top Yakitori restaurants for its creative approach and unique signature dishes. There is a particular focus on raw chicken, made possible by the use of Takasakadori chicken, the only bacteria-free chicken. While I am typically wary of raw chicken, even in famous restaurants in Japan, some of the raw dishes at Torila would make it into my top 5 chicken dishes ever.
Torila is easily the best Yakitori restaurant in Kyushu and one of the best in Japan. The food itself is fantastic, but the fun and lively atmosphere truly sets Torila apart. If the chef focused solely on the food, he could rival the best chefs in Tokyo. But that’s not his style – he believes that the customer experience is as important as the food itself.
If you enjoyed Torila, you may also like –
Famous and Popular Yakitori Restaurants you should avoid
I’ll be adding this section soon with all the overhyped Yakitori restaurants I have tried. Keep a lookout for the updates on my Instagram!
If you have any recommendations for Yakitori restaurants that you want me to try, let me know in the comments!
