Konoka, an enchanting cocktail, takes you on a journey through the fragrant beauty of Japanese springtime. Imagine delicate cherry blossoms dancing with the sweet aroma of white peaches and the rich complexity of Japanese plums. This harmonious blend creates a delightful and invigorating experience for the senses.
Konoka is the brainchild of bartender Rei Yokoyama, who won the prestigious Suntory The Cocktail Awards in 2023. He captured the essence of Japanese culture, weaving a story of unique beauty and self-expression into every sip.
A Cocktail Born from Creativity
Konoka is more than just a drink. It’s a testament to originality and a celebration of individuality. Yokoyama drew inspiration from the Japanese saying “Sakura, Ume, Momo, Ri” (Cherry Blossom, Plum, Peach, Japanese Plum), highlighting the unique beauty of each flower in its season. Just like these flowers bloom on their own path, Konoka embraces its own distinct character, refusing to be compared.
The flavor profile reflects this spirit of individuality. It begins with the refreshing essence of plum, which is then joined by the delicate notes of cherry blossom, peach, and Japanese plum. The result is a harmonious blend of sweetness and acidity, creating a dynamic and memorable taste experience.
The Man Behind the Cocktail: Rei Yokoyama
Rei Yokoyama is a rising star in the world of bartending. His journey began at the Tokyo Station Hotel, where he was inspired by a master bartender to pursue his passion. He made his debut at the Suntory The Cocktail Awards in 2019, and his talent quickly earned him an Excellence Award.
Yokoyama continues to push boundaries, constantly seeking new ways to elevate the art of mixology. Konoka is a testament to his dedication and creative spirit.
Where to Experience Konoka: Bar & Cafe Camellia
Konoka is best enjoyed at Bar & Cafe Camellia, located within the Tokyo Station Hotel. This elegant establishment blends sophisticated style with a warm and inviting atmosphere. Dark pink accents add a touch of elegance, while the counter seating allows you to witness the skillful bartenders at work.
Bar & Cafe Camellia offers a variety of delicious options, including voluminous dishes, a savory-centric afternoon tea, and signature cocktails like “Tokyo Station” and “1915“. But it’s Konoka that truly captures the essence of this unique bar, offering a flavor journey as captivating as the hotel’s rich history.
The Tokyo Station Hotel: A Legacy of Elegance
The Tokyo Station Hotel has stood as a symbol of elegance and hospitality since 1915. Originally built within the Tokyo Station Marunouchi building, it has welcomed guests from around the globe. The hotel underwent a major renovation in 2012, emerging as a modern marvel while preserving its historic charm.
Today, the Tokyo Station Hotel offers a unique blend of classic luxury and contemporary comfort. It embodies the concept of “Classic Luxury: A Timeless, Cherished Moment Beyond Eras,” ensuring that every guest experiences a memorable and exceptional stay.
A Taste of History and Innovation
Konoka is more than just a cocktail. It’s a celebration of Japanese culture, creativity, and the art of bartending. It’s a testament to Rei Yokoyama’s talent and a tribute to the rich history of the Tokyo Station Hotel. If you’re looking for a truly unique and delightful experience, Konoka is the perfect choice.
