Craving a delicious bowl of ramen? Look no further than Tokyo Ramen Street, a haven for ramen enthusiasts tucked away in the depths of Tokyo Station. Once a quick pitstop for weary salarymen, this street now boasts eight of the city’s top ramen restaurants, each offering unique flavors and styles.
Forget the queues! The long lines outside each restaurant are a testament to their exceptional ramen. Prepare to embark on a culinary adventure as you discover your new favorite noodle haven.
A Ramen Journey: Taste the Diversity
Tokyo Ramen Street isn’t just a collection of ramen restaurants; it’s a journey through the world of ramen. From classic niboshi ramen with its intense anchovy flavor to vegan bejisoba, there’s a ramen for every palate.
Tokyo Niboshi Ramen Gyoku is a must-try for those seeking an umami punch. Their golden ratio of chicken and dried sardines creates a rich and flavorful broth that’s simply irresistible. The ramen is served with succulent pork slices, a soft boiled egg, and bonito tuna flakes to further elevate the anchovy flavor.
If you’re looking for a healthier option, Soranoiro Nippon offers award-winning vegan bejisoba. This plant-based ramen is loaded with six veggie toppings, making it both delicious and nutritious. For a gluten-free experience, simply add 150 yen and enjoy your daily dose of nutrients in a single bowl.
Dip, Slurp, and Repeat: Ramen Delights
Rokurinsha, a renowned ramen restaurant, specializes in tsukemen. This style of ramen involves dipping thick noodles into a separate soup. The slow-boiled pork and seafood broth, simmered for 13 hours, creates a rich and flavorful dipping sauce. Don’t forget to savor the nori seaweed, topped with a sprinkle of fish flakes, and water down the broth with supuwari (hot water) for a satisfying finish.
Shio Ramen Senmon Hirugao is your destination for shio ramen, characterized by its clear broth and delicate saltiness. The broth, made from a combination of seafood and chicken, offers a refined and lighter alternative to heavier ramen styles. For a heartier experience, try the special ramen, featuring juicy dumplings, chashu pork, and a half-boiled egg.
Rich Broths and Flavorful Adventures
Tonkotsu Ramen Oreshiki Jun is famous for its creamy tonkotsu broth, made from slow-cooked pork bones. The aroma alone is enough to draw you in, and the broth itself is balanced and mellow, offering a true tonkotsu experience. You can customize your ramen by choosing the firmness of your noodles and adding side dishes like curry or dumplings. For a spicy kick, try their karashi abura soba or add a touch of their signature chili oil, made from 18 ingredients!
Tsujita Miso no Sho is the place to be for miso ramen. Their signature ramen features a fragrant and garlicky miso broth, combined with chashu pork, a boiled egg, aonori seaweed, and menma pickled bamboo shoots. For a more intense flavor, stir in a generous blob of deep-red miso paste.
Classic Flavors and Modern Twists
Tokyo Chuka Soba Chiyogami offers a classic shoyu ramen, featuring a light and clear broth made from soy sauce. The ramen is served with traditional toppings like bamboo shoots, negi green onions, and nori seaweed, making for a simple yet delicious bowl.
Tokyoeki Ikagura is known for its unconventional ramen creations. Their signature ramen boasts a rich tonkotsu broth made with a blend of pork and seafood. The broth is thick and hearty, leaving you wanting more. For a change of pace, try their spicy ramen, dipping noodles, or their afternoon cheesy delight, a three-cheese maze-soba served from 2 p.m. daily.
Your Ramen Adventure Awaits
Tokyo Ramen Street is more than just a place to eat; it’s a culinary adventure. Choose your ramen from a ticket vending machine and prepare to be blown away by the flavors. With eight of Tokyo’s best ramen restaurants in one location, you’re guaranteed to find your new favorite ramen.
Don’t miss this chance to explore the diverse world of ramen at Tokyo Ramen Street!
