Kukai Ramen is a hidden gem in Tucson, Arizona. The restaurant offers a unique dining experience that begins with placing your order through a window. You’ll be called back when your delicious meal is ready. The restaurant features charming, well-spaced tables for you to enjoy your food in a comfortable and welcoming environment.
Conveniently located next to the bar and bottle shop Westbound, Kukai offers the perfect setting to enjoy a delicious meal paired with a refreshing beverage. The restaurant is owned and operated by Chef Michael McCormack, alongside his father-in-law, veteran restaurateur Kazuo Senda.
Chef McCormack exudes an infectious passion for his craft, his eyes lighting up as he talks about the perfect rice or broth. He is truly a passionate and dedicated chef who puts his heart and soul into every dish. This passion is evident in the meticulous attention to detail that shines through in each element of the menu.
The Essence of Flavor: A Foundation for Perfection
The star of each dish at Kukai is elevated by its foundation, showcasing the true brilliance of its ingredients. Whether it’s the slow-roasted pork in the Hakata-style ramen or buta don, or the salmon in the sushi rolls, hand rolls, and onigiri, every element is meticulously crafted.
This dedication to quality and detail is apparent in every aspect of the cooking process. The ritual of rinsing the rice with icy water, ensuring each grain is perfect, even in the scorching summer heat. The slow, 24-hour simmering of the pork broth, creating a rich and flavorful foundation that is the hallmark of a truly great soup.
A Touch of Home: Kukai’s Heart and Soul
Kukai’s honest and simple approach to food is a testament to the chef’s commitment to authenticity and quality. The care and passion evident in every dish leaves a lasting impression on the diner. The regenerative and curative power of the ramen is a comforting reminder of the healing power of food.
Opened in 2019, Kukai has quickly become an integral part of Tucson’s culinary scene. It is a testament to the city’s diverse and vibrant food culture. This family-owned business is a true reflection of Tucson’s spirit, embodying the community’s love for good food and warm hospitality.
A Culinary Journey: Tucson’s Food Steps
Amidst the challenges of the global pandemic, Tucson restaurateur Sally Kane is on a mission to highlight the city’s culinary treasures. Having owned and operated The Coronet for seven years, Kane is passionate about preserving the city’s rich culinary heritage.
She embarks on a journey to visit, eat, and write about the places, new and old, that make up the fabric of Tucson. Her goal is to shine a light on these establishments and encourage the community to support them.
Kane believes that these restaurants are a vital part of the city’s identity, representing its history, community, and culinary delights. She emphasizes the importance of preserving these culinary gems, as they contribute to the unique character of Tucson.
Kane’s “Food Steps” initiative is a celebration of Tucson’s food scene, a call to action to preserve the city’s culinary legacy. By supporting these restaurants, we contribute to the vibrant tapestry of Tucson’s culinary landscape.
A Culinary Oasis: Tucson’s Food Steps
Join Sally Kane on her culinary adventure through Tucson’s Food Steps initiative. Discover the hidden gems, taste the flavors, and experience the heart and soul of Tucson.
Follow along at foodsteps.blog and subscribe to stay connected to the local stories that keep you connected to the community.
