Embark on a gastronomic adventure at the Imperial Hotel, a Tokyo landmark steeped in history and culinary excellence. From classic Japanese cuisine to international delights, the hotel offers an array of dining experiences that will tantalize your taste buds and leave you wanting more.
Kamon: Where East Meets West
On the top floor of the Main Building, Kamon invites you to savor the artistry of teppanyaki, a culinary fusion of Japanese and Western flavors. Each dish is a symphony of seasonal ingredients and expert technique, creating a truly unique dining experience.
Elevating Japanese Cuisine: A Legacy of Excellence
The Imperial Hotel’s commitment to Japanese cuisine is unwavering. Drawing inspiration from the changing seasons, the hotel’s chefs craft exquisite dishes that showcase the finest ingredients.
Partnerships with Michelin-starred restaurants, Kagurazaka Ishikawa and Kohaku, have brought renowned chef Masashi Takami to the Imperial Hotel. Takami’s expertise in contemporary Japanese cuisine brings a new dimension to the hotel’s culinary offerings.
The hotel’s dedication to tradition is evident in its kaiseki cuisine, a multi-course Japanese dining experience that celebrates the artistry of presentation and seasonal flavors.
A Fusion of Tradition and Modernity
Nadaman, the hotel’s age-old Japanese restaurant, offers a contemporary take on classic Japanese cuisine.** Enjoy a peaceful ambiance enhanced by the restaurant’s intricate wood carvings, while savoring carefully selected sakes and traditional dishes.
Sushi lovers will find their paradise at the hotel’s sushi bar. Experience the art of Tokyo-style sushi, where fresh ingredients and expert craftsmanship come together to create a symphony of flavors.
Tempura, a beloved Japanese delicacy, takes center stage at the hotel’s tempura restaurant. Fresh, seasonal ingredients are deep-fried to perfection, delivering a crispy and flavorful experience.
A Symphony of Culinary Experiences
The Imperial Hotel’s culinary journey continues with a diverse array of dining options.
The Imperial Viking Sal, Japan’s first “viking” buffet, offers a feast for the senses. Watch as skilled chefs prepare dynamic roasts, fragrant pies, and other culinary delights right in front of you. Enjoy breathtaking views of Hibiya Park while indulging in this culinary adventure.
Parkside Diner invites you to enjoy all-day dining in a comfortable and inviting setting. Savor classic Imperial Hotel favorites alongside delicious diner-style fare, including juicy hamburgers, American-style pies, and sundaes.
The Old Imperial Bar, a beloved Tokyo institution, transports you back to the hotel’s rich history. Enjoy a masterfully crafted cocktail in a sophisticated and elegant setting, surrounded by fascinating motifs from the 1923 Imperial Hotel.
Indulge in a cocktail or a cup of coffee at the Main Lobby’s inviting lounge. Overlooking the bustling activity of the hotel, this lounge offers a perfect spot to relax and enjoy the international atmosphere.
The Imperial Hotel’s diverse culinary offerings cater to every taste and preference. From classic Japanese cuisine to international delights, each dining experience is a testament to the hotel’s commitment to culinary excellence and hospitality. Discover the culinary wonders of the Imperial Hotel and embark on your own gastronomic journey through the heart of Tokyo.
