Japan’s food scene is a global sensation! Tokyo, the bustling capital, boasts an astonishing 234 Michelin-starred restaurants, and that’s not even mentioning the delectable street food.
Dive Deep into Japanese Gastronomy
Japan’s traditional cuisine is a true work of art. Every dish is a testament to the meticulous attention to detail and balanced flavors achieved through the use of fresh, high-quality ingredients. This dedication to culinary excellence is evident in every bite, making Japan a haven for food enthusiasts.
Beyond simply enjoying the food, there are plenty of opportunities to learn the secrets of Japanese cooking from skilled masters. Join us on an adventure in Japan and immerse yourself in the rich culture while mastering new culinary skills.
Unique Culinary Experiences You Don’t Want to Miss
Fish for Your Own Lunch in Osaka
Craving the freshest catch? Osaka’s Shinsekai district is home to Tsurikichi, a unique dining experience where you become the fisherman!
Step aboard this galleon-themed izakaya and cast your line into the large aquarium teeming with sea bream, red snapper, and horse mackerel. The restaurant’s canal-like design adds to the authentic fishing experience.
Once you’ve caught your lunch, it’s whisked away to be prepared to your liking. Tsurikichi also offers a variety of other dishes, including kushikatsu, steaks, and desserts. Foodies looking for a fun and interactive dining experience will love this!
Embrace Tranquility and Vegetarian Delights at Mount Kōya
Seeking a more contemplative experience? Journey to Mount Kōya, a sacred mountain revered by Shingon Buddhists.
After hiking through the serene Kōyasan forests, participate in an Ajikan meditation session and try shakyo, the ancient practice of copying Buddhist sutras.
Elevate your cultural journey with a special goma-dohu (sesame tofu) and other shojin ryori dishes (vegetarian cuisine).
Stay overnight at a temple lodge (shukubo) for an unforgettable glimpse into the life of a monk. Escape the tourist crowds and discover a traditional side of Japan at Mount Kōya.
Unleash Your Inner Sushi Master in Tokyo
Tokyo’s Kappabashi Dōgugaib is a haven for chefs and restaurant owners seeking specialized kitchenware. Asakusa Chagohan within this area offers an exciting sushi-making class.
Dive into the art of creating nigiri sushi and gunkan-maki sushi. Test your skills at crafting Japanese broth (dashi) and miso soup and master the secrets of perfect sushi rice.
Savor your creations with a complimentary sake aperitif or tea. This fun and educational experience empowers you to host your own sushi party at home!
Explore the Volcanic Beauty of Hakone and Savor Black Eggs
Take the Hakone Ropeway to Owakudani, an active volcanic valley. Witness the awe-inspiring geology of steam vents, hot springs, and rivers.
On clear days, catch breathtaking views of Mount Fuji.
Unique to Hakone is the kuro-tamago, or black egg. These eggs turn a soot black when cooked in the naturally sulfurous hot spring water. Don’t miss the chance to try this local delicacy! Legend has it that eating a black egg prolongs your life by five to seven years.
Experience Rural Charm and Sweet Delights in Wakayama
Tanabe, Wakayama, is a peaceful rural area where time seems to stand still. Kamiakizu Tanabe, located a short distance from the city center, is home to Akizuno Garten, a charming two-story complex formerly an elementary school.
Today, it houses a hotel and farmer’s restaurant, offering a buffet of local, country-style dishes made from regional produce.
Go mikan (Japanese orange) or ume (Japanese apricot) picking in the stunning orchards and experience local agriculture firsthand. Participate in an aromatic sweets-making workshop using the farm’s produce and indulge in your delicious creations.
Hike the Kumano Kodo and Stay in a Traditional Minshuku
Planning a hike on the majestic Kumano Kodo, a UNESCO World Heritage site? Enhance your countryside trek with a stay in a traditional minshuku, a Japanese-style bed and breakfast.
Minshuku Tsugizakura is a charming guesthouse nestled in a beautiful and tranquil forest near the Kumano Kodo pilgrimage route. Just around the corner is Nonaka-no-Shimizu spring, one of Japan’s 100 famous waters.
This family-run minshuku is owned by Mr. Yuba, a professional chef who worked across Japan before returning to his hometown to open the guesthouse. Enjoy exceptional traditional Japanese meals prepared with fresh, local ingredients—a true treat after a day of hiking!
Master the Art of Soba Noodle Making
Get a hands-on foodie experience at Kiyomizu Tei’s soba noodle-making workshop.
Learn the craft using traditional Japanese tools and methods. Grind buckwheat on a millstone and create authentic soba noodles with expert guidance from a chef.
Savor your handmade soba paired with soba sauce and wasabi.
Embrace the Tranquility of a Matcha Tea Ceremony
Take a break from the savory flavors and indulge in the delicate taste of matcha. This versatile ingredient is commonly used in sweets and drinks, from ice cream and cheesecake to, of course, tea.
Experience an authentic matcha tea ceremony in Kyoto and savor the exquisite flavor of specially grown green tea leaves ground into a fine powder. Enjoy the serene setting and immerse yourself in this unique cultural activity.
Discover the World of Japanese Wine and Sake
Escape the city crowds with a winery tour in Kyoto’s countryside.
Tamba Wine House in Kyoto Tamaba Town offers a taste of earthy Japanese wine made from local grapes. Take a tour of the brewing site to learn about the craft.
Gekkeikan Okura Sake Museum in Fushimi, Kyoto, renowned for its delicious sake, is another must-visit. Learn about iconic Japanese rice wine and enjoy the refreshing flavors of Gekkeikan’s sake tasting.
Experience the Heart of Japan: A Culinary Journey Awaits
From mastering traditional Japanese cooking techniques to hiking historic pilgrimage routes, our programs in Japan offer an immersive experience into the history and art of Japanese cuisine. Explore culturally rich regions and satisfy your hunger for adventure.
What’s your favorite Japanese food? Share your culinary delights in the comments below!
