A Cocktail Inspired by the Seasons

Konoka, a delightful concoction born from the Suntory The Cocktail Awards, is more than just a drink; it’s a story of Japanese philosophy, blooming flowers, and vibrant flavors.

This award-winning cocktail, crafted by bartender Rei Yokoyama, embodies the spirit of uniqueness and creativity. The name itself, “Konoka,” is inspired by the Japanese saying “Sakura, Ume, Momo, Ri”, meaning cherry blossom, plum, peach, and Japanese plum. Each flower holds its own beauty, just as we all bloom in our unique ways. This philosophy shines through in the cocktail’s flavors, a harmonious blend of cherry blossoms, white peach, and Japanese plum, all grounded by the refreshing essence of plum wine. The result is a fragrant and vibrant taste experience, with a sharp and refreshing finish thanks to the acidity of the Japanese plum.

The Man Behind the Cocktail

Yokoyama, a talented bartender at The Tokyo Station Hotel, has been steadily honing his craft since joining the hotel in 2015. His dedication and passion are evident in his award-winning career, which includes an Excellence Award from the Suntory The Cocktail Awards in 2019. Konoka is his latest masterpiece, a testament to his commitment to innovation and creativity.

The Tokyo Station Hotel: A Timeless Legacy

The Tokyo Station Hotel, an iconic landmark since 1915, boasts a rich history and a modern spirit. Originally built within the Tokyo Station Marunouchi building, the hotel has witnessed countless guests from across the globe. After a major renovation in 2012, the hotel emerged as a sophisticated urban oasis.

The hotel’s Bar & Cafe Camellia, a favorite destination for both guests and locals, offers a refined atmosphere. With dark pink accents, a counter showcasing bartenders at work, and a view of the cityscape, the space provides a unique setting for indulging in delicious food and expertly crafted cocktails. The menu features a diverse selection of dishes and drinks, from 5-course dinners to afternoon tea, signature cocktails, and original mocktails, ensuring a memorable experience for every palate.

Classic Luxury: A Moment Beyond Eras

The Tokyo Station Hotel seamlessly blends classic elegance with modern amenities. With its historic architecture, luxurious rooms, and exceptional dining options, it offers a unique experience for discerning travelers. As the second-oldest existing hotel in Tokyo and a National Important Cultural Property, it stands as a testament to the city’s enduring heritage while embracing the comfort and convenience of a modern urban hotel. Its unparalleled location adjacent to Tokyo Station, offers easy access to both local attractions and national travel destinations. Whether you’re seeking a historic escape, a luxurious retreat, or a taste of the city’s vibrant culinary scene, The Tokyo Station Hotel promises an unforgettable experience.

A Cocktail Inspired by the Seasons

Reference photo

A Cocktail Inspired by the Seasons
A Cocktail Inspired by the Seasons
A Cocktail Inspired by the Seasons
A Cocktail Inspired by the Seasons
A Cocktail Inspired by the Seasons
A Cocktail Inspired by the Seasons
A Cocktail Inspired by the Seasons
A Cocktail Inspired by the Seasons
A Cocktail Inspired by the Seasons
A Cocktail Inspired by the Seasons
Sophie Nakamura
Sophie Nakamurahttps://tokyotouristpass.com/
Sophie Nakamura is a Tokyo-based travel writer who specializes in luxury travel and exclusive experiences. Her articles highlight the best of Tokyo's upscale hotels, fine dining, and high-end shopping, offering readers a glimpse into the city's most lavish experiences.

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