‘Konoka,’ a delightful cocktail crafted by bartender Rei Yokoyama, took home an award at the prestigious Suntory The Cocktail Awards 2023. This award-winning drink is a celebration of the Japanese philosophy of embracing individuality. The name ‘Konoka’ itself is a whimsical and evocative word that beautifully captures the essence of the cocktail.
The Story Behind the Drink
‘Konoka’ is a vibrant blend of flavors inspired by the beauty of nature. Yokoyama drew inspiration from the Japanese saying “Sakura, Ume, Momo, Ri,” which translates to Cherry Blossom, Plum, Peach, and Japanese Plum. Each flower represents a distinct season and holds its unique charm. This saying embodies the concept of embracing one’s individuality without comparison, just like these flowers bloom in their own unique way.
Yokoyama infused this philosophy into ‘Konoka’ by creating a cocktail that harmoniously blends the refreshing essence of plum with the delicate aromas of cherry blossoms, white peach, and Japanese plum. The result is a captivating drink that celebrates the diverse beauty of nature.
The Bartender’s Journey
Yokoyama’s passion for bartending ignited after being inspired by a skilled bartender at the Tokyo Station Hotel. He joined the hotel’s Bar & Cafe Camellia in 2015 and honed his skills, eventually making his debut at the Suntory The Cocktail Awards in 2019, where he won an Excellence Award. His dedication to perfecting his craft has earned him a place among the best bartenders in the country.
A Classic Destination with a Modern Touch
The Tokyo Station Hotel, renowned for its magnificent architecture and cutting-edge facilities, opened its doors in 1915. It has served as a welcoming haven for travelers from around the world for over a century. The hotel has undergone several renovations over the years, most recently in 2012, where it was transformed into a modern urban hotel with a European classical theme.
The Tokyo Station Hotel: A Legacy of Hospitality
The Tokyo Station Hotel boasts a rich history and offers a unique experience of hospitality that reflects its commitment to classic luxury. As a National Important Cultural Property, it is also the second-oldest hotel in Tokyo. Its prime location adjacent to Tokyo Station makes it a convenient choice for travelers exploring both Tokyo and beyond.
Experience ‘Konoka’ at Bar & Cafe Camellia
The Bar & Cafe Camellia at the Tokyo Station Hotel is a sophisticated space where patrons can savor delicious dishes and cocktails crafted by skilled bartenders. The bar’s elegant interior features dark pink accents and a counter where guests can watch bartenders at work. The menu offers a wide variety of options, from savory afternoon tea to signature cocktails like “Tokyo Station” and “1915.”
Whether you’re a hotel guest or simply looking for a memorable dining experience, Bar & Cafe Camellia is the perfect destination to enjoy a cocktail inspired by the beauty of nature while immersing yourself in the rich history of the Tokyo Station Hotel.
