Yakitori, those skewers of chicken cooked over an open fire, are a staple of Japanese cuisine. While some might think “chicken is chicken,” there’s a world of difference between a simple grilled chicken skewer and a perfectly crafted Yakitori dish.
And believe me, when it comes to Yakitori, perfection is an art form.
The Yakitori-Agnostic’s Guide
So, why is a self-proclaimed “Yakitori-agnostic” writing a guide on the best Yakitori in Tokyo and Japan? Simple, I’m all about finding the best food experiences. Even if I don’t have a burning passion for Yakitori, I recognize its importance in Japanese culinary culture and the dedication of chefs who elevate it to an art form. In fact, my “skepticism” might make me a better guide, pushing me to seek out truly exceptional Yakitori to ensure a memorable dining experience.
This guide is for anyone who wants to explore the world of Yakitori, from the curious novice to the seasoned connoisseur.
The Best Yakitori Restaurant in Tokyo and Japan
This guide is an ongoing project, constantly evolving as I discover more amazing Yakitori restaurants. I’ll only feature the most noteworthy ones, ensuring this guide remains concise and informative. Follow my Instagram for the latest updates on my Yakitori journey!
Torishiki: The Legend Yakitori
Torishiki is the undisputed champion for many foodies, considered the gold standard of Yakitori in Japan. Led by the legendary chef Yoshiteru Ikegawa-san, this restaurant is a pilgrimage site for Yakitori enthusiasts. Ikegawa-san has trained many successful chefs, establishing a dynasty that has spread throughout Tokyo and even internationally.
Getting a reservation at Torishiki is notoriously difficult, but the reward is worth the effort. Expect classic Yakitori prepared with meticulous skill and served at incredibly reasonable prices. It’s a testament to Ikegawa-san’s dedication to quality over profit.
If you enjoyed Torishiki, you might also like:
Kasahara: The Special Breed Yakitori
Kasahara stands out for its use of Takasakadori chicken, a prized breed raised with meticulous care. Imagine the Japanese equivalent of Bresse chicken, the world’s most sought-after poultry.
Takasakadori chicken is bred for exceptional flavor and tenderness, thanks to a strict diet and farm practices. The result is “sterile” meat, free from bacteria, allowing the chef to cook the Yakitori slightly undercooked while retaining its juiciness and flavor. This also allows for aging, further enhancing the chicken’s complexity.
Kasahara’s Yakitori is among the most expensive in Japan, reflecting the rarity and quality of the Takasakadori chicken. However, the experience is unforgettable.
If you enjoyed Kasahara, you might also like:
Torila: The Creative and Raw Yakitori
Torila pushes the boundaries of Yakitori with innovative dishes and a strong focus on raw chicken. Their signature dishes are truly unique, and some of their raw chicken creations are among the best I’ve ever tasted.
Torila is located in Kyushu and is considered one of the best Yakitori restaurants in the region. While the food is exceptional, it’s the fun, lively atmosphere that sets Torila apart.
If you enjoyed Torila, you might also like:
Torisho Ishii: The Modern Classic Yakitori
Torisho Ishii blends classic Yakitori techniques with modern touches, showcasing the chef’s training at Kimoto, a renowned Kaiseki restaurant. This Yakitori omakase features delightful entrees and side dishes that go beyond the traditional.
Chef Yoshitomo Ishii-san uses only female Kumano jidori from Mie Prefecture, a prized breed known for its juicy, flavorful meat.
If you enjoyed Torisho Ishii, you might also like:
Eiki: The Promising Young Chef Yakitori
Eiki is a rising star in the Yakitori world, run by the talented Kohei Onoda-san. He comes from a family of Yakitori chefs and apprenticed under Ikegawa-san at Torishiki, honing his skills to become a leading figure in the next generation of Yakitori masters.
If you enjoyed Eiki, you might also like:
Ribatei: The Large Group Yakitori
Ribatei is the ideal choice for groups of four or more. With spacious seating, including tables and a counter, Ribatei is one of the few high-end Yakitori restaurants that can accommodate larger groups.
Founded in the 1940s, Ribatei has a warm, local feel, but don’t let that fool you. Their Yakitori is top-notch, with chicken sourced from Miyazaki Prefecture. Be sure to try their signature curry powder fried rice, a delightful final touch.
If you enjoyed Ribatei, you might also like:
Omino: The Convenient Yakitori
Omino offers a great balance between exceptional taste and ease of reservation. It’s an excellent starting point for anyone interested in exploring the world of Yakitori, especially if you’re looking for a last-minute dining experience.
Omino’s chefs are also from the Torishiki lineage, ensuring high quality and consistency. With two branches, one in Oshiage and one in Kamiyacho, finding an Omino near you is easy.
If you enjoyed Omino, you might also like:
Famous and Popular Yakitori Restaurants You Should Avoid
I’m always happy to receive recommendations for Yakitori restaurants. Let me know in the comments if you have any hidden gems you think I should try!
The Verdict
This guide is a starting point for your own Yakitori journey. There are countless fantastic Yakitori restaurants out there, each with its own unique style and personality. Don’t be afraid to explore and discover your own favorites.
So, fellow foodies, what is your favorite Yakitori restaurant in the world? Share your recommendations in the comments!
