Finding delicious food in Rome can be a challenge, with tourist traps lurking around every corner. But fear not! This list will lead you to authentic Roman culinary experiences, from classic pasta to creative modern dishes, satisfying every taste bud.
We’ve compiled a diverse selection of restaurants, from high-end eateries to budget-friendly gems, with a focus on stand-out dishes, exceptional service, and a commitment to inclusivity and sustainability. We constantly update this list to reflect new openings and evolving culinary trends. Let’s dive into our picks for the best restaurants in Rome:
Offal-tastic Delights and Vegetarian Gems at Checchino dal 1887
Prepare to be amazed by the bold flavors and unique dishes at Checchino dal 1887. This historic eatery is known for its offal-centric menu, delighting adventurous palates with dishes like veal head and beef tripe. If you’re not a fan of innards, fear not! Checchino offers a vegetarian menu featuring delightful options like pecorino-and-sage bruschetta and spaghetti with artichoke cream. A side of roast potatoes and chicory adds a touch of rustic charm, while the creamy panna cotta provides a perfect sweet ending.
Sicilian Flavors and a Stylish Ambiance at Giano
Immerse yourself in the glamour and flavors of Sicily at Giano, a restaurant within the W Rome. Velvet couches, low lighting, and wooden walls create an inviting atmosphere, while brightly colored plates showcase the vibrant Sicilian cuisine. Giano offers a creative cocktail list featuring unique concoctions like the “wake up call” and “working hard.” The menu showcases Sicilian specialties like fennel and orange salad, and pasta with fried eggplant, tomato, and salted ricotta. Don’t miss their popular Sunday brunch, featuring a delightful spread of grilled fish skewers, tomato and mozzarella rice balls, roasted lamb shank, and couscous.
Wine, Small Plates, and a Creative Atmosphere at Enotica L’antidoto
Enotica L’antidoto is a trendy and welcoming spot in Trastevere, perfect for enjoying organic natural wines with friends. The warmly-lit interior features exposed brick and cement walls, creating a relaxed and intimate ambiance. This is a favorite among locals and stylish Romans, making it the perfect place to experience authentic Roman hospitality. The menu changes regularly, featuring creative small plates that perfectly complement the wine selection. You’ll find fig-wrapped lard, savory tarts, and the highly talked-about fried egg sandwich.
Modern Touches on Roman Classics at Pulejo
Pulejo is a one-starred Michelin restaurant, drawing in local foodies and curious tourists alike. The quiet and elegant ambiance allows diners to fully focus on the exceptional culinary experience. Chef Davide Pulejo’s menu blends classic Roman dishes with modern techniques, resulting in flavorful and visually stunning creations. Enjoy traditional ravioli with tomato and roasted red pepper, or opt for more contemporary options like eel with apple and watercress oil, or duck served with chestnuts and sea urchins. The delectable desserts like the rosemary cake with mandarin and vanilla are a must-try.
Authentic Neapolitan Pastries and Coffee at Caffè Greco
Step back in time at Caffè Greco, a historic café in Rome with a rich history and a timeless elegance. Dark wood, floral wallpaper, and brass mirrors create an atmosphere of refined sophistication. The baristas serve traditional Neapolitan coffee, from classic cappuccinos to strong espressos. Before 10 am, you’ll be greeted with an array of glistening pastries, freshly baked and delivered by waiters in white waistcoats. Choose from delicate Neapolitan pastries, plump doughnuts filled with custard, and croissants with a variety of fillings. At lunchtime, indulge in light counter meals, like vitello tonnato and zucchini parmigiana, all prepared in-house.
Modern Roman Flair and Unconventional Dishes at Trecca
Trecca is a modern Roman restaurant with a unique and inviting ambiance. Brown-tiled checkered floors, pendant lighting, and marble-topped tables create a stylish and comfortable atmosphere. The menu is short but thoughtfully curated, featuring exceptionally delicious creations. Start with the crunchy fried chicken comb, followed by the succulent suckling veal intestine skewers, or enjoy traditional favorites like pork belly and radicchio. Trecca is not afraid to push boundaries, with creative dishes like taglioni pasta with chicken livers and butter. If you’re adventurous, try the “refined palates” section of the menu, or simply ask the waiter for their daily recommendations.
