Tokyo, a city of dazzling skyscrapers and futuristic districts, also holds onto its roots in charming traditional neighborhoods. Ryogoku and Kinshicho, two such areas, offer a glimpse into a bygone era, where bustling streets and local delicacies create a unique charm. Let’s embark on a culinary journey through these captivating neighborhoods, discovering five hidden gems that will tantalize your taste buds and unveil the true essence of Tokyo.
A Sumo Champion’s Delight: Chanko Sakaba Edosawa Ryogoku Ekimae Store
Just a stone’s throw from Ryogoku Station, Chanko Sakaba Edosawa Ryogoku Ekimae Store stands proudly, a testament to the culinary heritage of the area. This restaurant, established in 1974, serves up the legendary chanko nabe, the hearty stew favored by sumo wrestlers. Their signature dish features a rich chicken broth, brimming with flavor and generously portioned, perfect for fueling those mighty wrestlers.
But that’s not all! The menu boasts a delightful array of other dishes, from succulent sukiyaki crafted with premium Japanese beef to an assortment of fresh seafood, ensuring there’s something for every palate. The restaurant itself is a feast for the eyes, with a spacious interior featuring a sunken kotatsu counter, ideal for cozy gatherings, and private rooms for those seeking a more intimate dining experience. You can’t miss it, the restaurant is adorned with a large sumo wrestler’s belt, visible right from the station platform, beckoning you to step inside and indulge in the hearty flavors of this traditional eatery.
A Meat Lover’s Paradise: Yakiniku Hormone Uedaya Ryogoku Kiyosumi Street
For the carnivores amongst us, Yakiniku Hormone Uedaya Ryogoku Kiyosumi Street is a must-visit. Located just a minute’s walk from Ryogoku Station, this restaurant promises a truly exceptional yakiniku experience. The secret? They source their meat directly from wholesalers, ensuring premium quality at affordable prices.
Indulge in the finest cuts of “Selected Wagyu” or savor the exceptional freshness of their “Beef Hormones”, all meticulously prepared for an unforgettable yakiniku feast. A variety of homemade cold noodles complements the grilled meats, adding a refreshing touch to the experience. The restaurant itself provides a welcoming atmosphere, with comfortable counter and sofa seating, perfect for enjoying a solo yakiniku session or a group gathering. Each table is equipped with a smokeless roaster, so you can enjoy your meal without worrying about smoke lingering on your clothes, and the thoughtful inclusion of coat racks further enhances the meticulous service.
A Sushi Odyssey: Sushi Kappo Kisei
Escape the hustle and bustle of the city and step into the tranquil haven of Sushi Kappo Kisei, nestled just a five-minute walk from Kinshicho Station. This restaurant is dedicated to serving the freshest seafood, sourced daily from the renowned Toyosu Market.
Their “Sushi Kaiseki Course” is a symphony of flavors, showcasing the day’s best ingredients through a variety of sashimi, grilled dishes, and fried items. For a more focused sushi experience, try their “Nigiri Sushi Five Pieces”, featuring premium fish expertly crafted by the chef. Sushi Kappo Kisei boasts a soothing ambiance, with various seating options, from counter seats to cozy table and kotatsu seating, ensuring a comfortable dining experience for any occasion. This hidden gem is the perfect place to experience the art of sushi in Kinshicho, a historic district brimming with traditional charm.
A Taste of Italy: REGINA
Seeking a taste of authentic Italian cuisine in Kinshicho? Look no further than REGINA. This restaurant offers a delightful selection of classic Italian dishes, all crafted with luxurious ingredients, both imported from Italy and locally sourced.
Indulge in their signature “Pizza Margherita”, baked in a traditional wood-fired oven, or savor the aromatic “Black Truffle and Mushroom Spaghetti”. For a bolder flavor, try their “Grilled Swordfish”, cooked to perfection. Complement your meal with a glass of wine from their extensive selection, curated to perfectly match your chosen dish. REGINA offers a sophisticated yet comfortable atmosphere, with dining areas, private rooms, and terrace seating, making it suitable for both romantic dates and casual gatherings.
A Journey Through Chinese Flavors: Chinese Cuisine Chikuen
Nestled on the second floor of the Tobu Hotel Levant Tokyo, near Kinshicho Station, Chinese Cuisine Chikuen offers a captivating culinary journey through the world of authentic Chinese cuisine. While specializing in Shanghai cuisine, the restaurant also presents a diverse range of dishes from other regions, including Sichuan, Canton, and Beijing.
Enjoy affordable lunch specials and set menus during the day, or delve into a comprehensive selection of courses and à la carte options in the evening. Despite its hotel setting, Chinese Cuisine Chikuen boasts a welcoming atmosphere, making it approachable for first-time visitors. Relax and enjoy the elegant service and ambiance, savoring the exquisite flavors of traditional Chinese dishes.
A Culinary Exploration Through Tokyo’s Hidden Gems
Exploring the traditional districts of Ryogoku and Kinshicho is a delightful journey of discovery. From the hearty chanko nabe of Chanko Sakaba Edosawa Ryogoku Ekimae Store to the fresh seafood delights of Sushi Kappo Kisei, these neighborhoods offer a captivating blend of culinary traditions and local charm. So, on your next trip to Tokyo, venture beyond the bustling urban centers and immerse yourself in the rich tapestry of these charming districts, where every street corner promises a culinary adventure.
