Ice is a critical part of any restaurant or bar. It’s essential for keeping drinks cold and refreshing, which is crucial for a positive customer experience. But ice isn’t just a basic ingredient; it’s considered a food product and must be treated as such. That’s why using the right commercial ice machines is crucial to maintaining your business’s success.
Hoshizaki has been a leader in food service technology since 1947. Their commitment to innovation and quality has made them a go-to brand for restaurants and bars around the world. Let’s take a closer look at their history and why they’re a top choice for your business.
A Legacy of Innovation: Hoshizaki’s Journey
The story of Hoshizaki starts in 1947, with an electric company in Nagoya, Japan. Their first foray into food service came in 1957 with a juice vending machine, a true sign of the times. The 1960s saw the introduction of fully automatic ice machines in Japan, revolutionizing the foodservice industry. This period marked the start of Hoshizaki’s dedication to providing innovative solutions for the food service sector.
As the company grew in the 1970s, they expanded their product line to include cooking equipment, beer dispensers, and refrigerators. This period saw Hoshizaki’s presence expand throughout Japan, solidifying their position as a leading provider of food service solutions.
The 1980s were marked by continued innovation and global expansion. Hoshizaki established a new research and development center and began manufacturing prefabricated refrigerators. A significant milestone was the opening of the first US factory in Georgia in 1986, signaling their commitment to the North American market.
Throughout the 1990s, Hoshizaki continued its global expansion, entering new markets in Europe and Asia, including Amsterdam, the United Kingdom, Singapore, and Beijing. This period solidified their position as a truly international player in the food service industry.
The 2000s brought even more growth, with further expansion in Europe and the acquisition of a beverage dispenser manufacturer in Texas. The year 2008 marked another significant milestone with the company’s listing on the Tokyo Stock Exchange.
Hoshizaki has built a strong reputation for reliability and quality over the years, demonstrating its unwavering commitment to serving the foodservice industry. They have established themselves as a global leader, offering a wide range of products that cater to various needs and budgets.
Ice Machines for Every Need: Hoshizaki’s Diverse Product Line
Hoshizaki offers a variety of ice machines designed to meet the needs of various restaurants and bars, no matter their size or ice requirements. Let’s explore some of their top models and how they can benefit your business.
The KM-901MAJ50: This air-cooled, modular ice maker boasts a durable stainless steel exterior and H-GUARD Plus antimicrobial protection. Its unique design allows for two units to be mounted side-by-side, doubling its output. This model produces crescent ice, ideal for creating classic cocktails and refreshing beverages.
The DCM-271BAH-OS: This cubelet ice maker is a hands-free solution for busy establishments. It offers a built-in storage bin, LED remote sensor, opaque containers, and Advanced CleanCycle24 for easy cleaning. With a daily output of up to 247 pounds of ice, this unit is perfect for high-volume restaurants and bars.
The IM-200BAC: This square cuber ice maker features a convenient front-in, front-out airflow design and the EverCheck alert system for hassle-free operation. Each ice cube is individually made with a dedicated jet spray, ensuring consistent and high-quality ice. This unit produces 188 pounds of ice daily, making it suitable for medium to large establishments.
The AM-50BAJ-DS: This top hat specialty cube ice maker is designed for seamless integration with existing cabinetry. Its custom cabinet-ready design allows it to blend seamlessly into any environment. With a capacity of 22 pounds of ice at a time and a daily output of 51 pounds, this unit is perfect for bars and restaurants that value both functionality and aesthetics.
The IM-50BAA-LM: This compact ice maker produces square cubes and boasts a small footprint, making it ideal for under-the-counter placement. It features foam-injected polyurethane insulation for energy efficiency and a dedicated ice scoop for easy access. Its capacity of 22 pounds of ice and daily output of 50 pounds make it a perfect choice for smaller establishments.
Hoshizaki has a model for every need, whether you’re looking for high-capacity ice production, sleek design, or energy efficiency. Their commitment to quality, reliability, and innovation makes them a trusted partner for restaurants and bars seeking the best ice solutions.
Conclusion: Your Ice Solution Starts with Hoshizaki
Hoshizaki’s dedication to innovation and quality has made them a leader in the foodservice industry. From their humble beginnings as an electric company to their global presence today, they have consistently strived to deliver the best solutions for their customers. Their wide range of ice machines, from high-capacity models to compact units, guarantees that you’ll find the perfect fit for your restaurant or bar. With Hoshizaki on your side, you can be confident that your drinks will stay cool and your customers will be happy!
