Get ready to experience a symphony of flavors and aromas at the Shangri-La Hotel, Tokyo! The hotel’s Lobby Lounge has partnered with renowned mixologist Shuzo Nagumo to create a series of Signature Cocktails, each inspired by the delicate beauty of flowers.
A Floral Fiesta for Your Senses
Imagine yourself surrounded by the vibrant hues and intoxicating fragrance of a blooming garden. The Signature Cocktails at the Lobby Lounge capture this essence, offering an unforgettable sensory experience. These drinks, carefully crafted with fragrant tea leaves, are not just refreshing but also a delight to the eyes.
Shangri-La Martini: A Modern Twist on a Classic
The Shangri-La Martini is a delightful reimagination of the classic cocktail. This dry, yet flavorful creation blends Daiginjo Amabuki and Tanqueray No. 10 with the delicate notes of rose and French vanilla tea, infused with Bobs Lavender Bitters. By replacing Vermouth with Sauternes, the traditional masculine profile is transformed into a smooth, feminine delight. A touch of sake, adding a sense of place, and the fruity taste of Abelia yeast from Amabuki complete this harmonious blend.
Evening Teapot Punch: Sharing the Joy of Floral Flavors
Inspired by the tradition of sharing punch cocktails with friends, the Evening Teapot Punch is a delightful treat for the senses. Served in a charming teapot, this fragrant concoction features grilled orange infused cognac, adding a hint of caramel-like aroma to hot water. Hibiscus and rosehip tea, homemade raspberry shrub, and Bobs Lavender Bitters bring a delightful floral symphony to life. A touch of dry ice, gracefully swirling in the teapot, chills the punch while releasing a mesmerizing aroma.
Floration: Celebrating the Beauty of Life
The Floration cocktail, named after the French word “floraison” meaning “bloom,” embodies the joy of sharing happiness with everyone. Inspired by a vibrant wedding bouquet, this bursting floral and herbal cocktail blends Gray Goose Poire with chamomile and spearmint tea, elderflower liqueur, lemon juice, rose water, egg white, and jasmine syrup. For a truly immersive experience, it is served with a drop of Essence of Shangri-La and dry ice in a sugar pot, cooked with smoke, creating a symphony of aroma-matching.
Mixology Cocktails: A Culinary Adventure
Beyond the floral-inspired Signature Cocktails, the Lobby Lounge offers a collection of innovative Mixology Cocktails designed to tantalize your palate. These creations are crafted with original spirits, cutting-edge equipment, and techniques, resulting in a culinary adventure for the senses.
Cloudy Yuzu Sour: A Refreshing Twist on Tradition
The Cloudy Yuzu Sour is a vibrant cocktail that combines the freshness of yuzu, grilled on low heat, with the smooth elegance of gin. The caramelized aroma of yuzu and the sweet and bitter flavors of Harvey Bristol cream sherry create a harmonious balance. The name “cloudy” refers to the upper layers of foam, reminiscent of wispy clouds, adding a touch of whimsy to this refreshing cocktail.
Chocolate Gift Martini: A Smoke-Filled Delight
The Chocolate Gift Martini is a true tour de force, showcasing the art of mixology. Smoke is cooked and instantaneously encapsulated within a martini glass, creating a unique and visually captivating experience. This delightful concoction is infused with pandanas leaf and finished with a fragrant nutmeg garnish, making it a perfect choice for chocolate lovers.
Salty Air Dog: A Refreshing Summer Breeze
The Salty Air Dog is a refreshing twist on the classic Salty Dog, with the added aroma of lemongrass. Lemongrass vodka, fresh grapefruit, and a touch of salt create a refreshing and invigorating cocktail. Using an espuma machine, salt is transformed into foam, adding a unique textural element and a salty twist to this summer delight.
Mai Piña Colada: A Playful Fusion of Flavors
The Mai Piña Colada is a playful fusion of two iconic cocktails – Mai Tai and Piña Colada. This tropical delight combines the sweet and tangy flavors of lime with the richness of rum, creating a creamy and fruity smoothie-like texture. A touch of raspberry purée adds a touch of sweetness and a velvety foam, making it a perfect choice for those who enjoy fruity cocktails.
Living Dead: A Bold and Intriguing Cocktail
The Living Dead is a bold and intriguing cocktail, perfect for those who appreciate a strong drink. This masculine cocktail combines Plantation XO, Yzagierre 1884, and Nocello, creating a rich and complex blend of flavors. It is served in a skull-shaped decanter, adding a touch of theatricality to this bold and captivating cocktail.
Experience the Floral Magic at the Shangri-La Hotel, Tokyo
So, what are you waiting for? Head to the Lobby Lounge at the Shangri-La Hotel, Tokyo, and embark on a floral journey with their exquisite Signature Cocktails. You can find the Lobby Lounge open from 5:30 p.m. to 12 midnight from Sunday to Thursday and public holidays, and 5:30 p.m. to 1 a.m. on Fridays, Saturdays, and on the eve of public holidays. For reservations, visit www.shangri-la.com/jp or call 03-6739-7888.
