Who doesn’t love bread? Especially in Japan, where bakeries are bursting with unique and delicious creations. But sometimes, you crave something different, something with a deeper flavor and satisfying texture. Enter BARTIZAN Bakery & Cafe, a haven for authentic sourdough bread in the heart of Tokyo.
This is no ordinary bakery. BARTIZAN specializes in healthy sourdough bread, handcrafted with domestic wheat flour and in-house made yeast. Every loaf is baked fresh daily, and the bakery even forgoes butter, sugar, and milk, making it a haven for vegans and health-conscious eaters.
Eat-in or Take-out: A Sourdough Symphony
The Head Baker at BARTIZAN, a true artisan, has honed her craft in several countries outside Japan. Her passion for bread is evident in every delicious loaf she creates. She even gives each sourdough a unique name, adding a personal touch to her creations.
BARTIZAN offers a range of sourdough varieties, from classic sourdough to rye sourdough, with tempting monthly flavors like “Olive and Rosemary” and “Fig and Walnut”. The baker’s dedication to quality shines through in every bite. The dough is meticulously adjusted, ensuring a perfect balance of moisture and texture, resulting in bread that’s simply irresistible.
You can enjoy BARTIZAN’s sourdough in various ways. Take it home as a full or half loaf, or savor it on-site at the cafe. Just remember, the monthly flavors are only available after 3 pm and, as the name suggests, they change every month!
Breakfast, Lunch, or Evening: A Bread-Lover’s Paradise
BARTIZAN offers a diverse menu that celebrates the versatility of sourdough bread, changing with the time of day.
Start your morning with a delightful breakfast, featuring BARTIZAN’s signature sourdough or rye bread, paired with homemade butter or tempting toppings like avocado and prosciutto. For those on the go, there are delicious take-out sandwiches, perfect for a quick and satisfying bite.
Lunchtime at BARTIZAN is a culinary adventure, with every option featuring freshly baked bread. Vegans will delight in the Spicy Cauliflower and Avocado sandwich, packed with flavor and texture. For a more indulgent experience, try the “BBQ Cheddar Patty Melt With French Fries”, a classic comfort food done right. Foodies can also indulge in high-quality salmon or steak, served alongside sourdough bread, salad, and a beverage of choice.
Dinner at BARTIZAN is a tapas-style affair, perfect for sharing and enjoying with a glass (or bottle) of fine wine. Choose from an extensive wine list, or opt for a refreshing cocktail, beer, or non-alcoholic beverage. For those seeking something more substantial, there are main dishes featuring open-face sandwiches with salmon, foie gras, and snow crab. Don’t forget to try the “Vegan Coconut Banana Split”, a light and flavorful dessert that balances the sweet caramelized banana with creamy coconut milk whipped cream and ice cream.
BARTIZAN: Your Sourdough Destination
Whether you’re missing hearty European bread or simply looking for something different and delicious, BARTIZAN Bakery & Cafe is the place to be. Even German bread connoisseurs, known for their discerning palates, have been impressed by BARTIZAN’s authenticity.
So, if you’re in Tokyo and craving flavorful, European-style bread, don’t hesitate to give BARTIZAN a try. You won’t be disappointed!
