Hisashi Sugimoto isn’t just a bartender; he’s an institution. For over 60 years, Sugimoto-san has graced The Tokyo Station Hotel with his presence, serving up drinks and stories to countless guests. He’s seen Tokyo change and evolve, from a city of horse-drawn carriages to a bustling metropolis.
A Place in History
Sugimoto-san’s journey began in 1958, a time when Tokyo Station itself was a young building. He remembers the bar as a simple space attached to the dining room. Now, it’s known as the Bar Oak, a legendary spot located within the iconic “Gateway to Japan.”
A Passion for Simplicity
Sugimoto-san’s dedication to his craft is evident in his simple, yet elegant, approach to drinks. He prefers a good, affordable blended Scotch, like Johnnie Walker Red Label, over more expensive options. He even shares a surprising tip: add an apple to the whisky for an enhanced flavor experience.
A Legacy of Hospitality
While Bar Oak boasts a diverse selection of spirits, including Japanese whisky, it’s Sugimoto-san’s personality that truly shines. He has become a local legend, attracting crowds that often spill out onto the street. Despite his age (he’ll be 80 during the next Olympics!), he continues to work tirelessly, a testament to his love for hospitality.
The Gateway to Japan: A Story of Transformation
Tokyo Station wasn’t always the grand structure it is today. It was born out of necessity, bridging a gap in the city’s early railway system. Designed by renowned architect Tatsuno Kingo, the station opened in 1914, a symbol of progress and ambition.
A Symbol of Resilience
Over the past century, Tokyo Station has become a hub of activity. With over 450,000 passengers passing through daily, it’s a testament to the city’s growth and influence. But beyond its impressive numbers, Tokyo Station is a symbol of resilience. The building was carefully renovated, incorporating base isolation systems and oil dampers to withstand earthquakes.
A Timeless Sanctuary
Bar Oak itself is a testament to the station’s rich history. Its wood-paneled interior evokes a sense of elegance and timelessness, while the exposed brick reminds guests of the building’s heritage.
The Tokyo Station Cocktail: A Taste of History
“The Tokyo Station,” Bar Oak’s signature cocktail, is a tribute to the station’s legacy. The simple recipe, using Tanqueray gin, Suze, pomegranate syrup, and lime, echoes the spirit of a bygone era. Sugimoto-san’s creation embodies the arrival and departure of trains, a symbol of movement and change.
A Blend of Past and Present
Sugimoto-san has witnessed the evolution of taste in cocktails. He’s seen the shift from traditional Japanese drinks to Western favorites like martinis, daiquiris, and sidecars. Yet, he remains dedicated to creating a welcoming and intimate atmosphere, remembering his regular guests’ preferences and ensuring they leave with a smile.
A Timeless Legacy
Bar Oak is a place where history meets present-day luxury. Sugimoto-san’s passion for his craft, combined with the station’s rich history, creates a truly unique experience. He’s a reminder that hospitality is timeless, and that a simple cocktail can be a window to the past.
