Get ready to experience a cocktail that embodies the essence of Japanese beauty and tradition! ‘Konoka,’ meaning ‘fragrance of flowers,’ is a delightful concoction that captured the hearts of judges at the prestigious Suntory The Cocktail Awards. Created by talented bartender Rei Yokoyama, this award-winning cocktail tells a story of artistry, elegance, and the changing seasons.
A Story in Every Sip
The inspiration behind ‘Konoka’ lies in the Japanese philosophy of embracing individuality. The saying ‘Sakura, Ume, Momo, Ri’ (Cherry Blossom, Plum, Peach, Japanese Plum) encapsulates this idea, highlighting the unique beauty of each flower in its season. Just as these flowers bloom in their own time, ‘Konoka’ seeks to capture the essence of individual expression and growth.
Created with a heart full of passion and a desire to showcase the beauty of each season, ‘Konoka’ weaves together the flavors of plum, cherry blossoms, peach, and Japanese plum. Each ingredient contributes its unique aroma and taste, creating a symphony of flavors that tantalize the palate.
A Legacy of Excellence
Rei Yokoyama’s journey to creating ‘Konoka’ is a testament to his dedication and passion. Inspired by a skilled mentor, Yokoyama embarked on his bartending journey, eventually participating in the Suntory The Cocktail Awards. His first participation in 2019 earned him an Excellence Award, setting the stage for his future success.
‘Konoka’ is not just a cocktail; it is a reflection of Yokoyama’s unwavering pursuit of excellence. He strives to continually improve and push boundaries, leaving a lasting mark on the world of mixology.
Experience ‘Konoka’ at Bar & Cafe Camellia
Ready to savor the exquisite flavors of ‘Konoka’? Head over to Bar & Cafe Camellia, nestled within the iconic Tokyo Station Hotel. This elegant establishment offers an array of culinary delights and craft cocktails, creating an unforgettable dining experience.
From the moment you step inside, you’ll be greeted with a sophisticated ambiance. Dark pink accents adorn the table seating areas, while the counter offers a view of the skilled bartenders at work. Escape the hustle and bustle of the city in the passage area, offering stunning views of the surrounding cityscape.
Bar & Cafe Camellia caters to a variety of tastes, offering a diverse menu. Enjoy exquisite 5-course dinners, à la carte options, savory afternoon tea, traditional beef stew, and signature cocktails like “Tokyo Station” and “1915.” If you’re looking for a non-alcoholic alternative, explore their selection of original mocktails.
Whether you’re a hotel guest or simply seeking a delightful night out, Bar & Cafe Camellia is an excellent choice for an unforgettable dining experience.
A Timeless Legacy: The Tokyo Station Hotel
The Tokyo Station Hotel, a symbol of elegance and history, has stood proudly for over a century. Opened in 1915, the hotel has been a beacon of hospitality, welcoming countless guests from around the world.
In 2012, after a comprehensive renovation, the hotel emerged as a timeless urban oasis, blending historical charm with modern amenities. The hotel boasts 150 European-inspired rooms, 10 restaurants and bars, fitness and spa facilities, and banquet halls.
More than just a hotel, The Tokyo Station Hotel is a destination. It embraces the concept of “Classic Luxury: A timeless, cherished moment beyond eras,” providing unparalleled hospitality.
Conveniently located adjacent to Tokyo Station, The Tokyo Station Hotel offers easy access to the vibrant Greater Tokyo Area. Whether you’re exploring the city’s cultural landmarks or venturing beyond, this iconic hotel is the perfect base for your adventures.
