Have you ever craved delicious fried food while exploring Tokyo? If you’re tired of the usual ramen and sushi, then kushikatsu is the perfect solution! Imagine perfectly crispy meat, fish, or vegetables skewered and then dipped in a rich, savory sauce. It’s a culinary masterpiece that will tantalize your taste buds.
A Taste of Osaka in Tokyo
Kushikatsu is actually an Osaka specialty, a testament to the city’s vibrant street food scene. It’s believed to have originated from street vendors looking for creative ways to use affordable ingredients to feed local laborers. The style gained immense popularity in Osaka’s bustling Shinsekai area before making its way to Tokyo and captivating the hearts of foodies across Japan.
Kushikatsu Tanaka: A Tokyo Staple
While high-end kushikatsu restaurants are emerging in Tokyo, Kushikatsu Tanaka stands out as a popular and affordable choice. With multiple locations spread across the city, including popular areas like Shibuya, Shinjuku, and Ueno, it’s easy to find a Tanaka near you. Prices start at just ¥100 per skewer, offering a budget-friendly way to indulge in this delicious treat.
A Kushikatsu Feast
Fried food and alcohol are a classic pairing, and Kushikatsu Tanaka is a testament to this! The restaurant is often filled with thirsty patrons enjoying a selection of beers, highballs, and shochu-based sours. The chilled drinks complement the kushikatsu perfectly, making for a delightful and social experience.
Surprisingly, Kushikatsu Tanaka also welcomes families! You’ll often see parents with young children enjoying the unique experience. Maybe it’s the engaging ritual of dipping, or perhaps it’s a relaxed atmosphere where parents feel less judged. Whatever the reason, the presence of families adds a unique charm to the restaurant.
Exploring Kushikatsu Delights
The beauty of kushikatsu lies in its simplicity. The focus is on high-quality ingredients, often showcased in their individual glory. While set menus offer a cost-effective way to sample a variety of kushikatsu, a la carte options allow you to choose your favorites.
Fresh vegetables play a starring role in kushikatsu, making it a fun way to try new things. From lotus root and burdock root to pumpkin and shiitake mushrooms, there’s a wide range of flavors and textures to explore. While the oil and sauce may not be the healthiest choices, they add an irresistible richness and depth to each bite.
For seafood lovers, horse mackerel is a must-try. This small, oily fish offers a distinct and intense flavor. Mochi, a chewy rice cake, is another interesting option. While some find it bland, others love its unique texture. Be sure to use salt instead of sauce when enjoying mochi for a balanced flavor.
The Kushikatsu Etiquette
Kushikatsu comes with a unique set of rules, ensuring a smooth and enjoyable experience for everyone. While these rules might seem unusual at first, they are essential for preserving the shared experience of dipping and maintaining a clean and hygienic environment.
Here’s the golden rule: dip your skewer in the sauce only once. Once you’ve taken a bite, avoid dipping again to prevent cross-contamination. The sauce is shared amongst everyone at the table and beyond, so it’s crucial to respect the communal aspect.
Cabbage leaves are a staple accompaniment to kushikatsu. They’re provided free of charge and are meant to be dipped once. However, you can tear the leaves into smaller pieces before dipping them. Some people even use the cabbage as a makeshift ladle to scoop up extra sauce.
Finally, keep those chopsticks out of the sauce! Each kushikatsu skewer is meant to be a personal experience. If you need to remove a piece from the skewer, avoid using your chopsticks to dip in the sauce.
Breaking these rules might result in some raised eyebrows from your fellow diners. While it’s not a crime, it’s considered a faux pas that could lead to some uncomfortable stares.
Chinchiro: A Kushikatsu Gamble
For an extra dose of excitement, Kushikatsu Tanaka offers a unique dice game called “Chinchiro.” Simply ask your server for the dice and roll for a chance to win half-price drinks, mega-sized highballs, or even a free drink. It’s a fun way to add a bit of gambling to your kushikatsu experience.
So next time you’re craving a satisfying and unique dining experience in Tokyo, be sure to check out Kushikatsu Tanaka. You’ll be surprised by the delicious flavors, the lively atmosphere, and the quirky rules that make this experience unforgettable.
